Are you ready for 2022? As we round out the reflection period of the year, join Top Producer for two interactive online sessions.
For 2022, the Top Producer Summit will feature both a small in-person event is set for Feb. 14-16 in Nashville, Tenn., with an online program launching the following week, Feb. 22-23. With the theme, “Business on Broadway,” producers will hone their money, marketing and management skills.
To enter the best mindset for learning, attend two FREE pre-event Top Producer Summit webinars. The webinars include:
Coffee, Conversations and Celebrations on Dec. 29 at 9 a.m. CDT.
This fun session will feature Top Producer columnist Sarah Beth Aubrey and Top Producer Editor Sara Schafer.
The Farm CPA’s Crystal Ball on Jan. 4 at 10 a.m. CDT
Paul Neiffer, also known as the Farm CPA, will provide key updates on tax changes you need to factor into your farm’s strategy.
Attendees of the webinars will receive a 30% discount on their Top Producer Summit registration fees (for either in-person or online formats).
Learn more about each presenter:
Sarah Beth Aubrey, founder, A.C.T., holds a Bachelor of Science in agricultural communications from the University of Illinois and a Master of Science in strategic communication from Purdue University. She began her career with Novartis moving next into business development and training with ABG Inc. (Adyana). Entrepreneurial at heart, at 26 she launched a retail meat business and at 30 a grant writing firm. Both businesses have been sold to investors. As the former CEO of Prosperity Ag LLC, Sarah Beth wrote over 300 successful grants in 29 states, yielding nearly $100 million in funding. She is technically savvy in understanding the complex issues facing agriculture and professional development today. She blogs on these topics for Forbes.com within the Forbes Coaches Council, and her column, The Farm CEO Coach, launched in Top Producer magazine in July 2017. The author of five books, Sarah Beth is also part of the adjunct faculty at Indiana University-Purdue University Indianapolis (IUPUI) where she designs curriculum and teaches graduate classes.
Paul Neiffer is an agribusiness certified public accountant and business adviser for CliftonLarsonAllen LLP. He specializes in income taxation and accounting services related to farmers and processors. Paul works with farmers and processors providing income tax advice and compliance services, and he consults with farm families on succession planning issues and opportunities. He also helps farmers understand the proper use of accounting systems to more profitably run their business. He authors a monthly column for Top Producer magazine called “The Farm CPA” and has written several articles for various farm magazines and media outlets.
