Septoria Brown Spot of Soybean Management: Fungicide Use and Timing

Should Septoria brown spot be treated with fungicides? Learn how external conditions, disease severity and more determine the economic viability of fungicide treatments.

image of septoria leaf spot creating yellowing on soybean leaves
Example of septoria leaf spot on soybeans
(Duane Rathmann)

Are you dealing with Septoria brown spot in your soybean fields? You already know this and other common foliar fungal diseases wreak havoc on soybean crops, but you might not know how to start developing an economically sound management plan.

While fungicides may feel like the cure-all, there are times when a foliar fungicide isn’t necessary or economically wise. So, how do you know whether you should treat a particular incidence of Septoria brown spot? We’ve compiled some guidelines to help you decide when and if you need to treat your fields. Learn how external conditions, disease severity and other factors impact the economic returns fungicide treatments may produce.

The disease is most severe where soybeans are grown continuously, especially in reduced tillage operations, since Septoria brown spot overwinters on infested plant debris.

When to spray fungicide for Septoria brown spot in soybeans

When Septoria brown spot is severe

Symptoms of Septoria brown spot in soybeans begin as small, irregular, dark brown spots on leaves. These often merge into larger brown blotches, particularly along leaf edges or leaf veins. In its early stages it can be misidentified as bacterial blight since both diseases have similar symptoms. However, infection of Septoria brown spot typically begins on oldest leaves and bacterial blight occurs on new leaves.

Side by side photos comparing early vs late symptoms of septoria leaf spot in soybeans
Early vs late symptoms of septoria leaf spot in soybeans
(Duane Rathmann)

When a Septoria brown spot infection is severe, fungicide treatment is recommended. Signs of severe disease include yellowed leaves with large irregularly shaped brown blotches and subsequently premature defoliation.

With 25% to 50% premature canopy defoliation, yield loss estimates can reach 15%.¹ Additionally, severe Septoria brown spot infection usually leads to smaller seed size.

When the growing season is wet

Septoria brown spot in soybeans cannot survive in hot, dry conditions; hence, the risk of yield loss is higher if growing conditions are wet. Septoria brown spot epidemics are common during growing seasons with frequent rainfall since the disease spreads through splashing water droplets and develops best when periods of leaf wetness extend from 6 to 36 hours. The ideal temperature for Septoria brown spot development is 77 F, but disease symptoms can develop in temperatures ranging from 60 F to 85 F.

When the growth stage is optimal for foliar treatment

Since fungicide should be applied to lower leaves prior to canopy closure, for the most effective control experts recommend treatments be made before the R3 growth stage.
Nonfungicidal control for Septoria brown spot in soybeans should also be considered, including selecting seed tolerant to the disease, avoiding back-to-back soybean cropping, and managing weeds that act as hosts for Septoria brown spot such as velvetleaf and nightshade.

Experts are available to help you make your decisions. Reach out to your seed retailer, a nearby extension office agent, or a seed company professional like your regional BASF representative.

________________________________________________

Endnotes

  1. Giesler, Loren J. “Brown Spot (Septoria Leaf Spot).” CropWatch, 22 July 2019, cropwatch.unl.edu/plantdisease/soybean/brown-spot. Accessed 25 Oct. 2024.
AgWeb-Logo crop
Related Stories
Sponsored
Warm, humid weather can increase purple seed stain risk in soybeans during R5-R6. Here’s what to do.
Allison Thompson with The Money Farm says the failure was likely position squaring heading into the three day holiday plus markets ran into chart resistance and saw some profit taking.
High-oleic soybeans are helping this Wisconsin dairy turn homegrown feed into lower costs, higher butterfat and greater control over its operation.
Read Next
Virginia’s Mainland Farm is considered America’s oldest continuously farmed land, cultivated since the early 1600s. Today it still produces crops while preserving 400+ years of agricultural and Revolutionary War history.
Get News Daily
Get Market Alerts
Get News & Markets App