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Memorial Day weekend is known as the unofficial kickoff to grilling season. Even with the push to more plant-based proteins, meat is still in high demand. Millennials are one of the largest groups of meat eaters.

Each Memorial Day we remember loved ones, but these ladies recognize our fallen soldiers every day of the year. Meet the Arlington Ladies.

My thoughtful explanation about replacing sliced bread with pop-tarts as the “greatest thing since” was refuted by readers who listed their alternatives.

A broad mix of U.S. food and ag groups sent a letter to U.S. Trade Representative Katherine Tai calling for a halt to trade tariffs to ease inflation.

Soybeans and hogs soar on Thursday in an otherwise mixed market day. Michelle Rook has details with Darren Frye of Water Street Solutions.

USDA now forecasts U.S. ag exports will reach a record $191.0 billion in fiscal year (FY) 2022, up $7.5 billion from the February forecast. . .

We’ve all heard the phrase, “the greatest thing since sliced bread,” but where did it begin? It was an inventor named Otto Rohwedder who knew he could improve on the whole loaf of bread.

Nationally farmers were able to plant a quarter of the corn and soybean crop last week... and that was also the case in states like Illinois.

USDA is making $200 million available to create a new meat processing capacity expansion program, providing $25 million for workforce training under the Meat and Poultry Intermediary Lending Program (MPILP).

China has temporarily suspended beef imports from four Brazilian slaughterhouses, two operated by JBS SA and two by Marfrig.