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The port of South Louisiana is the No. 1 export port for grain by volume in the U.S., so it’s important for U.S. farmers getting their product to export markets.

An increase in crushing capacity means there’s going to be more soybean meal available for export. To prepare for that transition, infrastructure improvements are being made at the Port of Grays Harbor in Washington.

Soybeans fall w/no export biz & extended rain chances in Brazil, corn hits new lows on liquidation. Wheat sees corrective buying. Cattle consolidating, hogs lower. Randy Martinson, Martinson Ag, has more.

Whether you are serving a crowd or feeding your family during movie night, charcuterie is a trend that isn’t going away anytime soon. This is good news for pork as everyone knows pork adds the flavor!

This fall, Farm Journal’s Chip Flory and Michelle Rook traveled to the Port of Grays Harbor in Washington and the Port of South Louisiana. Here’s what they learned about two very different ports with two important jobs.

Soybean and wheat futures were leaders yesterday and so far this morning, that rings true again. Will that strength help pull corn higher?

The future home of the American Royal moves forward on facility to “create a food and agriculture innovation district that will be unlike any other in the world,” said Kansas Governor Laura Kelly.

These investments aim to strengthen American food and agriculture supply chains, expand markets for agricultural producers, and reduce food costs.