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Lee Lubbers finds success by building first-rate relationships

Risk manager defies weather with irrigation tech, diverse crops

Straw market expertise indelibly links producer to Asian dairies and feedlots.

How a Kentucky farm with deep roots grew vertically and professionally.

Alabama transplant turns poor soils into a pioneering 10,000-acre enterprise

There are many misunderstandings about grease guns. Here are several helpful tips.

These first-generation operators now own the second-largest peach producer in the U.S. and grow peppers and broccoli, as well, with a team of more than 600 workers.

The brothers co-own a diversified crop farm including potatoes, onions, carrots and mint. They’ve invested in field drainage and other technology that makes production, packing and shipping more efficient than ever.

The CEO of Pagel’s Ponderosa Dairy in Kewaunee, Wis., also owns three cheese manufacturing facilities and a farm-to-fork restaurant in Green Bay.

Chalmers and Lori Anne Carr are among the top peach producers in the U.S. and also grow peppers and broccoli in Ridge Spring, S.C.