BEEF
Commodity markets are waiting for one key answer: Does the U.S. really have a deal with China? With only a $17 billion figure and few details, traders want proof through tariffs, export sales and purchases.
As fed cattle weights hit historic highs, a surplus of fat trim is creating an unprecedented need for lean blending beef, pushing cull cow values to new records.
As the federal government settles with Agri Stats over data-sharing, Acting Attorney General Todd Blanche and Secretary Brooke Rollins launch a high-stakes investigation into beef market concentration and potential price-fixing.
A 75-year low in U.S. inventory and restricted Mexican imports are tightening supplies. As grilling season nears, strong demand and record cash trades continue to propel the market despite geopolitical tensions.
Thousands of union workers at the JBS Greeley, Colo., plant went on strike Monday calling for higher wages, safer working conditions and respect on the job.
Sales at a record high, Americans view meat as part of a healthy, balanced lifestyle.
Halstrom says strong global demand is driven by the unique marbling and rich taste of U.S. corn-fed beef, giving it a premium edge in global markets, even in countries that once focused on lower-cost protein.
Randy Blach, CEO of CattleFax, says fed cattle cash prices may exceed last year’s but the average will be similar to 2025.