Beef Cattle
Removal of the 84 turbines erected beginning 10 years ago without a mining permit from the Osage Nation ends a long legal battle and will cost the developers $300 million.
Sound management decisions that will impact future profit potential is based on facts arrived at through mathematical analysis. Decisions based on emotions and/or tradition seldom lead to success.
The Ducheneaux family reconnects consumers with their food source
The pendulum continues swinging toward cattle feeders as cash prices jumped $3 last week and left packers with their largest negative margins in nearly six years.
Purina Animal Nutrition gathers supply chain to discuss opportunities and challenges with beef-on-dairy segment.
A fraudulent cattle scheme allegedly orchestrated by a Kentucky cattleman has left investors and a financial institution reeling under a $100 million loss.
Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.
With the massive liquidation of the nation’s cattle herd due to the historic drought what is the state of the cattle industry?
After years of liquidation, the U.S. cattle herd continues to contract. With drought still a driving force behind lower cattle numbers, market experts think cattle price could top previous price records set back in 2014.
In just a few buck-wild months in 2015, a Texas grifter pulled off a swindle nearing $100M, and turned the cattle industry into his playground, stirring more cash than some of the largest beef companies in the U.S.
A steaming heap of manure large enough to fill a sporting arena once triggered an Iowa war between stockyards and city fathers.
Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.
The latest U.S. Drought monitor indicates drought is gripping pastures, with 60% of the nation’s cow herd is now in some level of drought or dryness, and it’s causing cow slaughter numbers to climb.