Beef - General
Even after losing a major export market, the U.S. bovine genetics industry bounced back in 2025.
Ambassador Julie Callahan outlines a transactional approach to global trade, targeting market access and regulatory reform
Lessons forged on a wrestling mat and a ranch serve as a powerful reminder to separate your worth from your work. In the face of life’s hardest hits, it is the courage to share our stories that helps us find the way forward.
Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.
Putting off letting go of the wrong employee often makes problems harder to fix later.
From a Nebraska cattle farm to Nashville stages, Scott Wolverton’s journey is shaped by agriculture, family and a father’s cattle call — a reminder that home is always there.
In partnership with the National Fish and Wildlife Foundation, the goal of McDonald’s largest-ever investment in regenerative agriculture is to help cattle producers accelerate regenerative grazing practices.
The proclamation authorizes an 80,000 metric ton increase in in-quota lean beef trimmings imports in 2026. Economists say retail beef prices are unlikely to drop without impacting producers.
Brad Kooima discusses the drivers behind current cattle market volatility and how supply shortages are shaping packer strategies.