Latest News From Food safety

More than 10 years after enactment, the Food Safety Modernization Act has radically changed the regulatory approach of the Food and Drug Administration, which oversees the safety of 75 percent of the U.S. food supply.

WASHINGTON D.C. - Traceability regulations, agricultural water rules and Cyclospora research were a few of the issues explored during a Sept. 21 food safety session at the United Fresh Washington Conference.

The Center for Produce Safety has chosen 14 more projects to fund, from research on the survival of viruses in surface water to the role of dust in transferring foodborne pathogens.

The Food and Drug Administration and its counterparts in Mexico are taking steps to strengthen collaboration on food safety, from outbreak investigations to training and outbreak prevention measures.

United States health officials say it's okay to east some romaine lettuce again, just check the label.

Health officials have added more than 100 illnesses to the cyclospora outbreak linked to McDonald’s salads, bringing the total number of cases to 163.

Blue Bell ice cream had evidence of listeria bacteria in its Oklahoma manufacturing plant as far back as March 2013, a government investigation released Thursday says.

The co-owner of a Northern California slaughterhouse accused of processing cows with cancer while U.S. livestock inspectors took lunch breaks has pleaded guilty to a federal criminal charge.

A new biological treatment could help dairy cattle stave off uterine diseases and eventually may help improve food safety for humans, a University of Florida study shows.

Health officials have issued another recall for a food product processed by a Northern California slaughterhouse.

A Windsor, Colo. meat company has recalled some 90,000 pounds of various meat and poultry products that were produced under unsanitary conditions.

Minnesota dairy farm linked to E. coli outbreak from raw milk.

Four in Minnesota sickened, including children, from E. coli in raw milk.