Insects
With summer patterns running up to four weeks behind schedule, meteorologist Don Day urges growers to plan in short windows for the second half of the growing season.
The Feikemas use cattle and hog waste to fuel 7,000 crop acres, eliminate insecticides and even guide land purchase decisions.
Weak markets, warm weather, and high inventory are creating a perfect storm for grain deterioration. Here’s how to protect quality while maintaining market flexibility.
Now present in seven states, the small pest is taking a toll on soybean crops and making Midwest growers look beyond traditional insecticides for yield protection.
Illinois grower Stephen Butz is uber-focused this season on removing the hidden barriers that have kept his bean crops from reaching their true potential.
Before you leap, check out these essential management steps from Missouri farmer Todd Gibson and Farm Journal Field Agronomist Ken Ferrie to help you mitigate risks and protect ROI.
New technology from Syngenta can pinpoint the microscopic pests in your fields with 90% accuracy.
The rise of generic products has eroded the company’s competitiveness in manufacturing the herbicide, motivating a shift in its production focus to plinazolin for U.S. farmers.