Peanuts
Checking in with Georgia growers who are ending a growing season spent cleaning and rebuilding after the devastation.
“These microbes are naturally occurring. They are on every plant that you would ever see, on the salad you eat, on the grass that you grow, on the trees that you look at, and everything in between,” Smith says.
We’re talking with U.S. Grains Council’s Tom Sleight, Tom Karst of The Packer, and Rebecca Larson of A Fresh Look.
When Sesame Street knocked, Casey Cox threw open the door on her Georgia farm and grabbed an opportunity to take U.S. agriculture to a new audience.
Bouncing from the science of genetics to pure joy, Jimmy Cassell is the rarest of hunters
Two Bootheel farmers with a match of tousled hair, blue eyes and easy manner may be the most unique brother and sister farming operation in the United States.
