“These microbes are naturally occurring. They are on every plant that you would ever see, on the salad you eat, on the grass that you grow, on the trees that you look at, and everything in between,” Smith says.
Betsy Jibben has the story from East-Central Georgia. She talks with Charles Smith, farmer from Jefferson County, Georgia; and Ashley Arrington, founder of AgriAuthority and with Farmhold Financial.
AgDay is continuing to bring you the latest from the Presidential campaign trail and what the candidates have to say as it relates to the ag community.
Today on AgriTalk, we’re talking with Greg Henderson of Drovers, Emily Skor of Growth Energy, Sec. Tom Vilsack of the U.S. Dairy Export Council, and Jessie Kreke of Culver’s.
Police officers and firefighters in various parts of the country have been lending a hand caring for cattle and here are some social media posts that show them in action.
In a new deal with China, Argentina will now be able to export pork to the world’s largest consumer of pork from 25 of Argentina’s meat-packing plants.
The White House is ramping up pressure to reach a trade deal with China in the next two weeks, warning that the U.S. is prepared to walk away from the negotiations.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has filed another recall because of E. coli for more than 53,000 lb. of ground beef just one day after a separate recall for nearly 57 tons.
Today on AgriTalk, the Free-For-All line up of Pam Johnson, Shaun Haney and Jim Wiesemeyer discuss the big topics of the week, and Geoff Cooper of the Renewable Fuels Association talks about the E15 comment period ending.
Trips to Washington DC with the National Pork Producers Council (NPPC) and its Pork Leadership Institute (PLI) always offer enlightenment on current issues mixed with a comradery not seen in all industries. This spring’s trip was no exception.
Here are four ways you can prioritize conservation agriculture in the months ahead to create the possibility for greater profitability, better soil and water, and improved relationships with your landowners.
Market rallies seem to show up at the least opportune times. While your focus is elsewhere, such as in the field planting, along comes a nice price bump that suddenly appears and then leaves just as quickly.
Dwight Raber, of Raber Dairy Farms in northeast Ohio's Stark County says he can no longer make a living by milking cows. State statistics show the number of dairy farms in Ohio dropped to fewer than 2,000.
As part of a comprehensive effort to mine the data for our readers, editors from across the board weighed in on the census data, creating an easy to read, yet thorough snapshot of the more than 6 million data points included in the survey.
