Veterinary Medicine
Through a joint program between SDSU and the University of Minnesota, Renea Burggraff is now practicing veterinary medicine in Madison, S.D.
Megin Nichols, the CDC’s director in the division of foodborne, waterborne and environmental diseases, explains the ties between human, animal and environmental health.
A large-animal vet shortage continues to impact rural America. The University of Nebraska-Lincoln, in partnership with Gov. Jim Pillen and state leaders, is working to reverse that trend through the Elite 11 Production Animal Health Scholarship Program.
A sneak peak of Farm Journal’s leading-edge survey insights illustrates strategic solutions that generate renewed confidence, ensuring a promising path forward for the industry.
Livestock producers say thanks to veterinarians for being valued members of their team.
USDA Secretary Brooke Rollins says the agency is hyper-focused on poultry, but no vaccine is yet available. The agency has ‘separate work streams’ to address the virus in the ‘cattle and dairy’ industries, but dairy is not part of USDA’s primary focus for now.
Under the regulation, FSIS would classify certain Salmonella levels and serotypes in raw poultry products as adulterants and, therefore, prohibit them from entering the food supply.
Outgoing USDA Secretary Tom Vilsack sent a letter to Mexico’s Secretary of Agriculture acknowledging the progress made in reopening cattle trade between the two countries following the detection of New World Screwworm, but says more action is needed to resume trade.