Wheat
After years of letting negativity and discouragement hold him back from full-time farming, the first-generation Kentucky farmer decided to take a leap of faith.
In addition to traditional row crops and cattle, Lindsay Baneck operates a direct-to-consumer produce business in Wisconsin. These days, her goals are geared toward success and sustainability.
Tolvera recently received registration by the EPA for use on spring and winter wheat, durum and barley.
Two new studies from Locus Ag and Pivot Bio found the use of biological products consistently increased yields in a variety of crops across a range of growing conditions.
Midwestern farmer Marcia Ruff, 2023 Top Producer Women In Ag Award winner, splits her time between the classroom and the family farm — setting an example for others to lead from where they are.
With larger-than-expected yield revisions to both corn and soybeans, it leaves one burning question: which states grew such big yields in 2023? USDA NASS released maps and charts to help answer that.
Are You Ready For the Polar Plunge? Some Areas Could See Temperatures Plummet to Negative 40 Degrees
From 40 degrees above zero earlier this week in parts of the Great Plains to now forecasts for temps to fall 40 degrees below zero, ag meteorologist Drew Lerner says the frigid conditions will be dangerous for livestock.
Harvest weed seed control systems have a hefty price tag, but some farmers and researchers say they are a good investment and provide a ROI, especially where resistant weeds are taking over and control options are few.
Major winter storms are on the way early next week. With the possibility of blizzard conditions to flooding in the southeast, the impact on agriculture could be two-fold: good news for drought but stress to livestock.
Lack of genetic diversity in crops may lead to an outcome worse than COVID-19.