AgDay

Hosted by Haley Bickelhaupt, AgDay provides the nation’s farmers and ranchers with the latest news, weather and business headlines, and features the people and places unique to the industry and small-town America.

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Latest News
Today’s fast-food menus boost U.S. dairy sales.
Iowa State University is tapping into its history, scooping up a new tradition while remembering its dairy roots. The Iowa State Creamery just opened this fall, as success for the future meet lessons from the past.
The scene six months ago was grim: farm after farm was forced to dump perfectly good milk, all because it didn’t have a home. Today, the picture looks much more certain, but dairy farmers say they’re still cautious.
Milk futures saw a solid start to 2020. COVID-19 caused prices to change course, as milk futures spiraled lower. What path could prices take in the months ahead? U.S. Farm Report discusses in the marketing roundtables.
Dairy exports are up 14% in value, with China seeing a growing hunger for products like whey. How could that added interest impact dairy prices heading into 2021? U.S. Farm Report roundtables break it down.
Some dairy goat farmers claim there’s a monopoly in the Midwest, with little government support programs catered toward dairy. So, what’s the future look like for dairy goats? John Phipps answers in Customer Support.
Hay
Freshly baled hay with more than 20% moisture will heat up and actually reduce the energy level of the hay.
Use for most crops and livestock declined during a 15-year period.
An agreement to revise Section 199A tax reform language, which currently gives farmers a financial incentive to sell through cooperatives, has been reached by lawmakers.
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