AgDay
Hosted by Haley Bickelhaupt, AgDay provides the nation’s farmers and ranchers with the latest news, weather and business headlines, and features the people and places unique to the industry and small-town America.
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Latest News
Grains see technical buying on light holiday volume, strong corn exports. Livestock 2-sided with strong exports, short covering in hogs, cattle mixed with higher corn vs. higher cash. Michelle Rook has an update.
Supply chain hiccups, part shortages and shipping delays seem to be more common than not in 2022. However, as you’ll see, that won’t last forever.
Grains mostly higher on light holiday trade on follow through technical buying, higher crude oil and export news. Cattle lower with higher corn. Hogs are down with lower cash & cutouts. Michelle Rook has an update.
Can California’s voters dictate how hogs are raised everywhere? That is effectively the question the U.S. Supreme Court is pondering in a pending case, National Pork Producers Council v. Ross.
John Phipps says Thanksgiving shouldn’t be a weather-dependent celebration. Gratitude doesn’t watch the 6-10 day forecast. John’s annual Harvest of Thanks message is a good reminder for your heart and mind.
Every cowboy has a story about how choices his ancestors made resulted in the life they’re living today. Many of us are thankful for blessings we didn’t recognize as such at the time.
The key to soybean prices staying at current levels will be what happens with South America’s crop. Joe Vaclavik of Standard Grains says projections are for a record soybean crop in Brazil, depending on La Nina.
With a farm, two YouTube channels, a software company, and several additional investments, Grant Hilbert’s entrepreneurial roads lead back to the basics of corn and soybeans.
When nearly 300,000 Oklahoma acres burned in April of 2018, Terry Burleson found himself caught in the wind-driven flames. His escape is nothing short of a miracle.
With the harvest wrapping up, farmers will soon be making decisions for 2023. Many will use data from their own on-farm trials and university research to help them develop a recipe for high yields.