China said Aug. 5 it would no longer buy U.S. farm commodities, signaling another escalation in a more than year-long trade battle with the U.S.
Reuters, citing the Chinese Commerce Ministry, reported China stopped purchases of U.S. agricultural products and won't rule out levying import tariffs on U.S. ag imports purchased after Aug. 3.
President Trump’s recent decision to raise tariff rates on $300 billion worth of Chinese imports starting Sept. 1 sparked retaliation by China in the form of a currency devaluation and a pledge by China to stop buying U.S. agricultural commodities.
“China’s announcement that it will not buy any agricultural products from the United States is a body blow to thousands of farmers and ranchers who are already struggling to get by,” said American Farm Bureau Federation President Zippy Duvall in a statement.
Bad weather, falling commodity prices, and high tariffs have dogged U.S. farmers for more than a year, he said in the statement.
“Farm Bureau economists tell us exports to China were down by $1.3 billion during the first half of the year,” he said. “Now, we stand to lose all of what was a $9.1 billion market in 2018, which was down sharply from the $19.5 billion U.S. farmers exported to China in 2017.”
Duvall said that while farmers appreciate the USDA’s Market Facilitation Program payments to help compensate for trade disruptions, he said time is running out.
“We urge negotiators to redouble their efforts to arrive at an agreement, and quickly,” he said. “Exports ensure farmers will continue to supply safe, healthful and affordable food for families here and around the world.”
Casey Creamer, president of California Citrus Mutual, Exeter, said the Chinese tariffs have hurt the industry.
“It just makes it that much more difficult to move to move product when you’ve got the tariffs in place,” he said. While the Trump administration has put money in place to purchase citrus and other commodities to boost farmer income, the recent statement by China to stop all U.S. commodity purchases will hurt growers even more.
“We will be more impacted then what we’ve been estimating before (and) we are going to need to continue talks with the USDA administration on protecting the citrus industry because we’re an unintended consequence of the (trade war),” he said. “This may still linger for quite some time and one of the biggest fears we have is that these markets are not easy to open up and once they close it’ll be even harder to get back in there,” Creamer said.
U.S. Department of Agriculture trade statistics show U.S. fresh fruit exports to China from July 2018 through June 2019 were $123 million, down by nearly half from $239 million from June 2017 through July 2018. Fresh vegetable exports to China slid from $1.21 million in 2017-18 to $516,000 in 2018-19.
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