Global Farmer Network

The Global Farmer Network are farmers committed to inserting their voice and perspective in the global dialogue regarding food and nutritional security.

Latest Stories
The new board members join a distinguished group of 11 other agricultural leaders committed to empowering farmers through collaboration, education, and advocacy.
AI holds tremendous potential to improve agriculture everywhere.
The world needs more good food. But perhaps even more, it needs people who know how to care—for land, for animals, and for one another. That is what so many women farmers grow.
Emotion-based rather than science-based restrictions on glyphosate would force many farmers to turn to herbicides that perform similar jobs with harsher, more toxic chemistry.
The 56 signers of the Declaration came from many backgrounds and labored in many professions. The primary author of the document, Thomas Jefferson, was a farmer in Virginia. About 15 of the signers were at least part-time farmers.
As poultry farmers, we’re part of a long chain of production whose goal is to put delicious and healthy food on the tables of people around the world. It all starts here, on our farm, where we’re devoted to fast and efficient production, and where we’re always striving to do better with hard work and new technologies.
We must take a long-term approach and make sure our nation’s agriculture can endure the volatility of geopolitics and economics. A lot of forces are outside of our influence, so we must make the most of what we can control—and that means embracing the tools and technologies that allow us to thrive.
As we exchange goods and services, we also exchange knowledge—and I’m hopeful that when farmers and scientists work together across borders, we can overcome diseases and improve agriculture everywhere.
We’re telling a carbon-positive story about agriculture. We’re meeting both the needs and expectations of consumers by supplying companies with raw material for clothes and doing it in a regenerative way that helps the environment.
We must use our voices as farmers to speak up and let consumers know that gene-edited crops are safe. And we must push forward into a farming future that helps us all.