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Rhonda Brooks

Agronomy Editor, Farm Journal

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked on multiple Farm Journal brands.

Latest Stories
Wheat streak mosaic virus decimated some fields this season, say K-State Extension specialists. The problem is also showing up and expanding in other key wheat-producing states. What farmers do this fall will determine whether the disease is reined in or takes off again next season.
With product and application costs totaling between $30 and $40 per acre, farmers will be taking a harder look at where they make the investment this season.
Corn farming for grain generated an estimated $123 billion in total economic output in 2024, with an estimated contribution of $50 billion to Gross Domestic Product. Find out how your state benefits financially from corn.
While 69% of farmers expect to transfer their operation to the next generation of family members, too many are misplacing their time and efforts, according to The Williams Group. The company offers 5 recommendations that can help farmers and other business owners course correct.
The Seilers use cover crops and no-till to improve soil health, reduce input costs and improve profitability.
The groups are urging the administration to “formally include farmers, ranchers and food producers in a collaborative stakeholder process.” An action report — a follow-up to the MAHA report released in May — is due by August 12.
David Hula believes a high-quality carrier is so critical to the performance of his crop protection products that he loads and hauls all the water to the local airport that his aerial applicator uses.
The silver lining, meteorologists say, is many farmers and livestock producers in the central and eastern U.S. have had sufficient moisture this spring and milder temperatures headed into summer. For some, that’s about to change.
Iowa corn quality leads the nation currently, with 83% of the state’s crop rated good to excellent. North Dakota is on the struggle bus for both corn and soybeans.
On a more hopeful note, some industry analysts believe the number has reached its peak and will start to move down this summer. Certainly, some trade deals that would open markets for U.S. ag products would help.