Stephanie Mercier

Stephanie Mercier is the Senior Policy and Advocacy Adviser for the Farm Journal Foundation. From 1997-2011, she served as the Chief Economist for the Democratic staff of the Senate Agriculture Committee.

Latest Stories
Farmers continue to improve in this area
On May 23, the House Agriculture Committee passed a 2024 farm bill on a largely party line vote. Due to cuts made to programs valued by Democratic members, prospects for moving to a successful floor vote are unclear.
U.S. farmers, especially in specialty crop and livestock operations, continue to struggle to find enough workers. As of the 2022 Census of Agriculture, 15 percent fewer farms reported using hired labor compared to 2017.
Changes to farming regulations as well as increased agricultural imports have spurred farmer protests across the European Union over the last year or so. Their efforts may affect the EU Parliamentary elections in June.
The government of China has come a long way in developing its agricultural sector over a relatively short period. Since 2000, the real value of China’s agricultural production has increased more than 530 percent.
For the first time in memory, market power by the owners of U.S. and global fertilizer production is drawing policymaker scrutiny. U.S. four-firm concentration ratios exceed 60 percent in all three markets (N,P, and K).
The 2022 Census of Agriculture continues the trend of declining number of farms and increasing average age of farmers. I also shows mixed results in terms of farmers adopting conserving agricultural practices.
Sea level rise from climate change could turn up to 65 million people living on islands into refugees over the coming decades, adding to an already enormous refugee crisis. Farmers on coastal lands may also be affected.
Major disruptions to shipping through the Panama and Suez canals, occurring for very different reasons, are contributing to the recent spike in ocean freight rates.
Evidence indicates that droughts have occurred more frequently and or lasted longer around the world due to climate change. Farmers have some options from existing technology to adapt, but more research is needed.