Stephanie Mercier

Stephanie Mercier is the Senior Policy and Advocacy Adviser for the Farm Journal Foundation. From 1997-2011, she served as the Chief Economist for the Democratic staff of the Senate Agriculture Committee.

Latest Stories
The combination of a new El Nino episode and the ongoing effects of climate change have contributed to many severe weather events this year, with detrimental effects for global agriculture.
While most Midwest farmers utilize a corn-soybean crop rotation, it would help them from an agronomic and economic viewpoint to consider adding a small grain as a third crop in their rotations.
A new FAO report on the status of women in agri-food systems finds that women have made some progress in a few areas since 2011, but still lag behind men in key areas such as land ownership and agricultural productivity.
‘Biological’ products contain beneficial, naturally occurring microorganisms or microbial derivatives as active ingredients, and are used by farmers to enhance the efficiency of other inputs such as fertilizer.
This blog summarizes the 60-plus year history of the European’s Common Agricultural Policy, from its launch as a system set up to protect producers in six European countries to today’s 27-member EU exporting behemoth.
Two recent studies confirm the notion that greater use of conserving practices such as no-till and cover cropping can reduce the incidence of prevented planting under the federal crop insurance program.
Released in March, the sixth IPCC assessment report finds that the planet is likely to exceed the 1.5 degree C warming target established in the Paris Accord, which will put more stress on the global agricultural sector.
This blog describes advances in agricultural biotechnology in recent decades, and how gene editing techniques can be used to help farmers adjust to climate change.
Nearly one year after Russia invaded Ukraine, Ukraine’s agriculture is still in severe disarray. The trade flow disruptions contributed to forcing an additional 60 million people into acute food insecurity.
The study of animal disease emerged as a systematic science in the 18th century, and USDA first engaged in such work in 1883. USDA’s new National Bio- and AgroDefense Facility is on the verge of opening in Kansas.