Stephanie Mercier

Stephanie Mercier is the Senior Policy and Advocacy Adviser for the Farm Journal Foundation. From 1997-2011, she served as the Chief Economist for the Democratic staff of the Senate Agriculture Committee.

Latest Stories
‘Biological’ products contain beneficial, naturally occurring microorganisms or microbial derivatives as active ingredients, and are used by farmers to enhance the efficiency of other inputs such as fertilizer.
This blog summarizes the 60-plus year history of the European’s Common Agricultural Policy, from its launch as a system set up to protect producers in six European countries to today’s 27-member EU exporting behemoth.
Two recent studies confirm the notion that greater use of conserving practices such as no-till and cover cropping can reduce the incidence of prevented planting under the federal crop insurance program.
Released in March, the sixth IPCC assessment report finds that the planet is likely to exceed the 1.5 degree C warming target established in the Paris Accord, which will put more stress on the global agricultural sector.
This blog describes advances in agricultural biotechnology in recent decades, and how gene editing techniques can be used to help farmers adjust to climate change.
Nearly one year after Russia invaded Ukraine, Ukraine’s agriculture is still in severe disarray. The trade flow disruptions contributed to forcing an additional 60 million people into acute food insecurity.
The study of animal disease emerged as a systematic science in the 18th century, and USDA first engaged in such work in 1883. USDA’s new National Bio- and AgroDefense Facility is on the verge of opening in Kansas.
There’s been recent developments in the U.S. farmland market, including policymakers’ concerns about foreign ownership of such assets.
Vertical farms have sprung up all around the developed world since the first one was opened in Singapore in 2012. However, most still struggle with high energy use, putting their further expansion in question.
U.S. farmer enthusiasm for growing industrial hemp has cooled since 2019, but new markets for hemp other than for processing into CBD oil may be emerging.