Stephanie Mercier

Stephanie Mercier is the Senior Policy and Advocacy Adviser for the Farm Journal Foundation. From 1997-2011, she served as the Chief Economist for the Democratic staff of the Senate Agriculture Committee.

Latest Stories
While many farmers buy new farm equipment to provide more efficient operations and higher yields, they face problems if their equipment breaks down, particularly due to company-imposed restrictions on repairs.
USDA operates a federal biobased product preference program, called USDA BioPreferred, first authorized in the 2002 farm bill. As of 2016, the biobased product industry is estimated to have created 4.65 million jobs.
The robust agricultural sector in the Western U.S. is at risk due to low water flows in the Colorado River system, which has fallen due to extended droughts resulting from climate change.
Wheat producers rely primarily on public sector research for crop breeding improvements. A new GMO wheat incorporating drought tolerance has been approved for planting in Argentina, but not yet produced for market.
This post summarizes the agricultural provisions of the Inflation Reduction Plan, aimed at encouraging greater participation in climate change mitigation efforts by farmers, ranchers, and rural businesses and residents.
The higher cost of shipping U.S. agricultural inputs and products both internationally and domestically has increased costs of production for U.S. farmers, contributing to a projected decline in net farm income for 2022.
Research suggests that climate change is already having an impact on the availability of pollination from both commercial beehives and wild pollinator species such as butterflies and non-honeybee bee species.
First envisioned in the 1990’s after the US government relaxed restrictions on GPS signals, precision ag technology can help farmers reduce inputs such as fuel and fertilizer, saving money and helping the environment.
Efforts to feed hungry people were pursued as part of FDR’s New Deal, with programs feeding people in schools and homes with surplus food. Full authority came later--School Lunch program in 1946, food stamps in 1964.
The President signed legislation on March 15 which provided funding for the federal government for fiscal year 2022. This includes the budget for USDA, which received a 4.4 percent increase year over year.