Farm Journal Studios

Our iconic broadcast shows and podcasts, hosted by the industry’s most respected personalities.

U.S Farm Report

On the air for more than four decades, U.S. Farm Report remains the longest-running syndicated television program focusing on agriculture, rural issues and the country lifestyle. Hosted by award-winning journalist Tyne Morgan, a new edition of the program airs each weekend on stations coast-to-coast. Along with perspective from Tyne, U.S. Farm Report includes weekly contributions from meteorologist , commentary from Chip Flory, Andrew McCrea along with a stable of the nation’s leading market analysts.

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AgDay

On the air for four decades, AgDay is the newscast of record for American agriculture. Along with providing the nation’s farmers and ranchers with the latest news, weather and business headlines, AgDay reaches out to every household with the story of American agriculture, featuring the people and places unique to the industry and small-town America. In addition to hosting AgDay, Clinton Griffiths serves as editor of Farm Journal and was the 2019 Farm Broadcaster of the Year.

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AgriTalk

Hosted by Chip Flory and airing live for two hours each weekday, AgriTalk covers farm production, policy and technology along with a heavy dose of market analysis.

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Machinery Pete TV

Greg Peterson, widely known as “Machinery Pete,” has been researching and tracking machinery auction prices since 1989. With more than 25 years of experience in the machinery business, “Machinery Pete” takes you inside the industry, with farmers and dealers, providing a comprehensive look at used farm equipment.

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Markets Now Podcast

National reporter Michelle Rook talks daily with industry analysts to break down crop and livestock commodity markets. Listen to learn what’s happening with the markets when they open, at midday and again at close.

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Unscripted Podcast

As journalists and television hosts, scripts are a lifeline. Each show, each story, it all revolves around a script. Hosts Tyne Morgan and Clinton Griffiths are now throwing out the script all together and going “Unscripted”. Each week, we’re joined by fellow Farm Journal hosts and editors to peel back the layers on stories we’ve shared throughout the week for your chance to meet the personalities behind the personalities.

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Grow Getters Podcast

Grow Getters explores “Agriculture’s most inventive side hustles.” Hosted by Davis Michaelsen and produced by Farm Journal Studios, Grow Getters takes a lively look at creative ways farmers are plugging into their passions and sometimes exploring new technologies to add revenue to their operations. In agriculture’s challenging economic climate, these resourceful “grow getters” are redefining what it means to be a farmer.

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Moving Iron Podcast

Moving Iron with Casey Seymour and Greg Peterson unpacks the business of ag equipment, including market trends and forces impacting the price of iron.

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The PORK Podcast

There’s just something about the story behind the story. In The PORK Podcast, Jennifer Shike brings you stories of the people and the progress of the pork industry.

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Tip of the Iceberg Podcast

What’s the fresh produce industry talking about now? Tune into The Packer’s “Tip of the Iceberg” podcast series to find out. Discussions dive into the challenges, opportunities and what’s next for stakeholders across the fresh produce supply chain.

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Top Producer Podcast

Top Producer Podcast is hosted by Paul Neiffer, CPA and Top Producer columnist. He’s a go-to adviser to farmers across the country and is joined by business-minded farmers and ag experts to discuss top trends in farm management, tax issues, policy implications and more.

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The Scoop Podcast

Hosted by Margy Eckelkamp, The Scoop podcast hosts conversations with retailers and industry leaders on top-of-mind topics affecting ag retail today and in the future

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Farming the Countryside Podcast

Andrew McCrea hosts a farmer-to-farmer conversation focusing on topics of interest in production agriculture and rural America. We’ll find out what’s working – and what’s not – in fields, pastures, businesses and towns across farm country.

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