Learn more about how the General Mills farmer-focused regenerative agriculture pilot programs work in this article from Farm Journal’s The Scoop.
More than ever, Americans want to know where their food comes from—and how it has been raised. General Mills is on a mission to help farmers meet those consumer needs, supporting producers in adopting regenerative agriculture practices that build soil health, conserve water and strengthen rural communities.
Watch the videos on this page to learn more about how farmers growing key ingredients for brands such as Cascadian Farms, Cheerios, Nature Valley and Pillsbury are exploring the potential of regenerative agriculture. Curious to learn more about why the future of U.S. agriculture is regenerative?
Visit the General Mills website to learn more.
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