APHIS issued its final rule on animal ID that has been in place since 2013, switching from solely visual tags to tags that are both electronically and visually readable for certain classes of cattle moving interstate.
Cases and deaths from COVID-19 among workers at the leading U.S. meatpacking plants were three times as high as previously estimated based on an investigation by the House Select Subcommittee.
Drive down any country road and you'll see it. You may have never thought it would be worthy of a large museum, but then again, you probably never imagined this had such a storied history.
Standardized ecological, social and economic indicators can help ranchers track and communicate about sustainability, which is vital to feeding a growing world.
Market-ready cattle numbers decline with little affect on prices, signaling supplies remain ample compared to slaughter capacity. Cattle on feed numbers were lower versus year-ago for the first time in 16 months.
The House Ag Committee passed the Cattle Contract Library Act of 2021 by unanimous vote on Thursday. Supporters say the act would give greater transparency to cattle markets and more leverage to producers.
Addressing mental health is a significant challenge in rural America due to unique barriers. Rural Minds™ provides education and resources to confront the stigma of mental illness.
“Cattle Contract Library Act of 2021” is designed to provide cattlemen with the market data needed to make more informed marketing decisions and exert greater leverage in negotiations with major meatpackers.
Germany has reported a single case of atypical bovine spongiform encephalopathy (BSE) in a cow, the World Organization for Animal Health (OIE) announced.
Food prices were higher for the sixth consecutive month during September, with beef and pork leading the trend. The rapid increase has analysts concerned price inflation may soon impact consumer demand.
Agriculture can be a powerful part of the solution in reducing greenhouse gases in the atmosphere. That's the message Frank Mitloehner, animal scientist and air quality expert, delivered at a lecture at Kansas State.
The Crop Residue Exchange, developed by the University of Nebraska/Lincoln, is a free online tool designed to link cattle producers to crop producers with available grazing resources.
A public-private partnership has purchased the Pipkin Ranch for management by New Mexico's Department of Game & Fish to expand the habitat of the lesser prairie chicken and other grassland wildlife.
USDA’s World Agricultural Supply & Demand Estimates released Tuesday project an overall decline in 2021 red meat and poultry production despite a higher beef production forecast.
The White House announced Thursday President Joe Biden would sign three proclamations to restore protections for Bears Ears, Grand Staircase-Escalante, and Northeast Canyons and Seamounts Marine national monuments.
The U.S. House Agriculture Committee held its fourth hearing on livestock markets on Thursday, with witnesses addressing the need for reforms but with no consensus of what such reforms might entail.
U.S. beef exports topped $1 billion in value for the first time in a single month during August, while U.S. pork exports posted another strong month remaining ahead of the record pace established last year.
The Iowa Chapter of the Sierra Club is suing the Iowa Department of Natural Resources in an effort to stop a 11,600-head feedlot in Clayton County that lies near Bloody Run Creek.
Legislative proposals aimed at the U.S. livestock markets could have a negative impact on farmers and ranchers they are intended to protect, Meat Institute argues ahead of Thursday’s House Ag Committee hearing.
Report requested by Congress and USDA puts into context a variety of cattle market disruptions, including the 2019 Tyson fire and the COVID-19 pandemic’s effect on packing plants and disruption of beef supply chains.
Ag Secretary Tom Vilsack announces a USDA loan guarantee initiative to create more and better market opportunities, promote competition and strengthen America’s food supply chain
An army veteran's path to find purpose lead him to start KC Cattle Company, a business that is 100% veteran owned and operated. And today, his business is helping other veterans find their purpose, as well.
WASHINGTON D.C. - Traceability regulations, agricultural water rules and Cyclospora research were a few of the issues explored during a Sept. 21 food safety session at the United Fresh Washington Conference.
President Biden recently pledged to reduce methane emissions by at least 30% by the end of the decade. The commitment could impact agriculture, but work is already underway in the cattle sector to reduce cattle manure.
The U.S. and the European Union have launched a global pledge to reduce methane emissions by at least 30% by the end of the decade. NCBA urges an open dialog on domestic methane targets.
Russia has imposed restrictions on Brazilian meatpackers after two atypical cases of mad cow disease were detected this month, the Valor Economico newspaper reported on Friday.
The U.S. Fish and Wildlife Service announced it will conduct a 12-month status review to determine whether or not to issue a designation for the gray wolf in western North America under the Endangered Species Act.
In a letter to Ag Sec. Tom Vilsack, the North American Meat Institute asks the administration to stop ignoring "fundamental principles of supply and demand" and acknowledge industry structure is not causing inflation.
An overnight fire at the JBS beef facility and a temporary computer glitch at Tyson's Dakota City facility disrupted beef packing on Monday sending futures prices sharply lower.
The American Beef Labeling Act was announced by four U.S Senators on Wednesday that would reinstate mandatory country of origin labeling (MCOOL) for beef.
Chinese beef importers said the suspension of exports by top supplier Brazil due to two cases of BSE had no immediate market impact, with some still making purchases in anticipation of a quick resumption of trade.
Brazil has suspended beef exports to China after confirming two cases of “atypical” bovine spongiform encephalopathy (BSE) in two separate domestic meat plants, the agriculture ministry said on Saturday.
Charismatic and humble. That describes Alex Miller who was in the national spotlight earlier this year during "American Idol." He'll take part in the #FarmON benefit concert Sept. 20 at 7 p.m. Central.
Officials in North Dakota are investigating the suspicious deaths of 58 pregnant cows grazing U.S. Forest Service rangeland. The loss to the rancher is estimated at $100,000.
The combination of smaller yields and fewer acres harvested will translate into another year of rising hay prices, says the Livestock Marketing Information Project.
All of California's national forests are now closed to the public due to raging wildfires. Wildfire threats and issues continue to grow as more than 6,800 wildfires have already burned 1.7 million acres in the state.
The U.S. is experiencing drought conditions affecting cattle, pastures, feed crops and beyond. During Farm Journal Field Days, Drovers' Greg Henderson discussed the drought and its effect with four industry stakeholders.
Just as American steakhouses are recovering from the first wave of COVID shutdowns, the Delta variant threatens to diminish the appetite for a sector seen as a barometer for full U.S. economic recovery.
One year after wildfires ravaged Dave Daley's herd, the California rancher is on a mission to save his family's ranch legacy. But as his area is still scattered with scars, searching for solutions and calls for change.
On Thursday, NCBA announced a plan to address beef sustainability and solidify their commitment to environmental, economic and social sustainability for the U.S. Cattle Industry.
U.S. CattleTrace is unveiling a new store for producers to buy RFID tags. CattleTrace says these types of tags can be difficult to find and buy in an online setting, which is why and it created the tag store.
Western wildfires continue to rage in the west, as California's biggest wildfire is leading to widespread evacuations of livestock. And now there are efforts underway to care for animals left behind.
Consumer and wholesale beef demand are currently at 30-year highs, and economists say there are currently limited signs of that demand slowing down, as beefed up demand is a story across the U.S. and around the world.