By Missouri Beef Council
Hot Beef Sundae
Ingredients
- 1 pkg (17 oz) fully cooked beef tips with gravy
- 1 pkg (24 oz) prepared mashed potatoes
- Toppings: shredded cheddar cheese, sour cream, cherry or grape tomatoes
Method
- Heat both beef tips and mashed potatoes according to package directions.
- Using an ice cream scoop, place 2 scoops (about 1/3 cup each) of mashed potatoes in 4 individual sundae bowls.
- Divide beef tips evenly over potatoes in each dish, repeat and top with sour cream and tomato to resemble the cherry!
