Less Work, Better Bales: John Deere Intros Weave Automation

The addition of weave automation allows less reliance on operator skill to make a uniformed bale and streamlines the baling process.

John Deere Round Baling Automation 2025
With its new Round Baling Automation, the operator simply places the windrow between the front tires of the tractor and lets the baler do the work, John Deere says.
(Photos courtesy John Deere )

John Deere has launched weave automation for select round balers, according to a press release issued by the company.

Deere says this new feature helps streamline the baling process. The operator simply places the windrow between the front tires of the tractor and lets the baler do the work.

Today, round balers have gate and speed automation, which automates stopping the tractor when the bale is full sized - wrapping and ejecting the bale. The addition of weave automation allows less reliance on the operator skill to make a uniformed bale.

“Weave automation allows the baler to align with the tractor’s movements to effectively cover windrows of varying shapes and sizes,” said Kaylene Ballesteros, John Deere go-to-market manager for hay & forage equipment.

A New Process
The weaving hitch system allows a +38-degree swing from left to right, allowing for enhanced feed system and bale feeding capabilities. Not only does the automation streamline operation, it also enhances feed quality by minimizing contamination of debris introduced by driving over windrows.

Deere also says the added maneuverability of the baler allows the machine to position bales in a way that reduces the risk of rolling on uneven terrain or hillsides, increasing operator safety, productivity and efficiency.

To learn more about the John Deere Round Baler weave automation, stop by John Deere Booth 2025 at NCBA’s CattleCon, contact your local John Deere dealer or visit deere.com.

Your Next Read: Understand How EPA’s New Herbicide Strategy Will Impact Your Farm

AgWeb-Logo crop
Related Stories
High-oleic soybeans are helping this Wisconsin dairy turn homegrown feed into lower costs, higher butterfat and greater control over its operation.
New equipment sales are down over 12% as 6 out of 10 farmers report worsening finances. Experts Curt Blades and Casey Seymour break down the market in a high-cost ag economy.
Luke Lindberg points to stronger export sales, reduced trade barriers and expanded opportunities in markets including Ghana, Australia and Vietnam.
Read Next
Virginia’s Mainland Farm is considered America’s oldest continuously farmed land, cultivated since the early 1600s. Today it still produces crops while preserving 400+ years of agricultural and Revolutionary War history.
Get News Daily
Get Market Alerts
Get News & Markets App