Dairy - General
The right cover crop strategy can help corn silage acres do more, from holding nutrients and reducing erosion to producing another crop of forage.
As the U.S. dairy industry races toward fewer than 20,000 farms by decade’s end, the economics of overhead, the psychology of scale and the power dynamics of vertical integration are rewriting the rules of who survives — and who thrives.
From new friendships to hands-on learning, a week of summer camp helps middle school students explore modern dairy farming, agriculture technology and the many career paths that keep the industry moving.
A Canadian ag policy leader says annual USMCA reviews could slow investment across North America but sees an opportunity for the U.S. and Canada to reach a win-win on dairy.
High-oleic soybeans are helping this Wisconsin dairy turn homegrown feed into lower costs, higher butterfat and greater control over its operation.
Luke Lindberg points to stronger export sales, reduced trade barriers and expanded opportunities in markets including Ghana, Australia and Vietnam.
Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.
As Silicon Valley hunts for rural land and water, Wisconsin dairy farmers face a $23,000-per-acre crisis that threatens to price the next generation out of their own family heritage.