Dairy - General
A Canadian ag policy leader says annual USMCA reviews could slow investment across North America but sees an opportunity for the U.S. and Canada to reach a win-win on dairy.
High-oleic soybeans are helping this Wisconsin dairy turn homegrown feed into lower costs, higher butterfat and greater control over its operation.
Luke Lindberg points to stronger export sales, reduced trade barriers and expanded opportunities in markets including Ghana, Australia and Vietnam.
Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.
As Silicon Valley hunts for rural land and water, Wisconsin dairy farmers face a $23,000-per-acre crisis that threatens to price the next generation out of their own family heritage.
At MVP Dairy, two fourth-generation farm families with more than 100 years of farming history have come together to build a system where every decision is made with the next generation in mind.
Though fire reduced her grandparent’s milking parlor to rubble, the tragedy only strengthened Makenna Skiff’s resolve to rebuild and carry on the dairy legacy her grandparents started more than 50 years ago.
Jordy was more than a pet; he was a partner, coworker and the steady soul of our farm for 10 years. We honor the legacy of a dog who lived for the work and loved us through every season.