Dairy - General
As Silicon Valley hunts for rural land and water, Wisconsin dairy farmers face a $23,000-per-acre crisis that threatens to price the next generation out of their own family heritage.
At MVP Dairy, two fourth-generation farm families with more than 100 years of farming history have come together to build a system where every decision is made with the next generation in mind.
Though fire reduced her grandparent’s milking parlor to rubble, the tragedy only strengthened Makenna Skiff’s resolve to rebuild and carry on the dairy legacy her grandparents started more than 50 years ago.
Jordy was more than a pet; he was a partner, coworker and the steady soul of our farm for 10 years. We honor the legacy of a dog who lived for the work and loved us through every season.
As leader of Wells Fargo’s newly formed Food, Beverage and Agribusiness division, Brad Matsik says the bank is “tripling down” on financial tools, wealth management, and estate planning.
From 1776 homesteads to the modern dairy of 2026, discover how 250 years of American dairy innovation have transformed the family farm into a global leader in nutrition.
A new survey finds 73% of Americans always or often buy cheese when they shop, with most saying they view it as both a favorite food and a convenient source of protein.
A $40 million initiative creates a sustainable, “cost-plus” domestic market for American livestock producers that will deliver 3 billion protein-rich meals every year.