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The University of Missouri is tapping into a tradition that was lost for nearly a decade. Bring back the Livestock Judging Team is no easy feat, but a revival being pushed with a passion.

The College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri set out to make sure in-person learning not only possible, but feasible for students in 2020.

Meat processing plants house unique environments. From chilled temperatures to unique air flow, researchers at Kansas State are researching if CDC guidelines work in meat processing facilities.

Promising news of a COVID-19 vaccine trial made headlines Monday, but the Meat Demand Monitor recently found only one-third of people say they’re confident in returning to more indoor dining, even with a vaccine.

Pilgrim’s Pride, which produces 20% of U.S. chicken, has entered into a plea agreement with the Department of Justice in its investigation into price-fixing and bid-rigging of chicken products.

The antitrust class-action lawsuit alleging America’s largest beef packers conspired to fix cattle prices has been dismissed by a federal judge in Minnesota.

Omaha-based Green Plains Inc., has sold its remaining 50% interest in Green Plains Cattle Co. LLC, which has a one-time capacity of 355,000 head in six feedlots across three states.

Iowa State University is tapping into its history, scooping up a new tradition while remembering its dairy roots. The Iowa State Creamery just opened this fall, as success for the future meet lessons from the past.

Your farm’s future path might be winding and complex but starting the process can be simple.

Focus on recruitment, references and the interview.