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Chuck Shelby with Zaner Ag Hedge says grains reacted to China’s Commerce Ministry confirming it plans to lower tariffs on U.S. soybeans and other grains.

As crops accelerate through key growth stages, Mark Herz, agronomy technical specialist at CHS, shares three priorities for midseason crop scouting.

Joe Kooima of Kooima Kooima Varilek says funds continue to pressure the cattle futures and he anticipates that will continue after last week’s lower weekly closes.

The 56 signers of the Declaration came from many backgrounds and labored in many professions. The primary author of the document, Thomas Jefferson, was a farmer in Virginia. About 15 of the signers were at least part-time farmers.

Warm, humid weather can increase purple seed stain risk in soybeans during R5-R6. Here’s what to do.

Jerry Gulke, president of the Gulke Group, describes this week’s technical performance as bullish.

Allison Thompson with The Money Farm says the failure was likely position squaring heading into the three day holiday plus markets ran into chart resistance and saw some profit taking.

After more than 400 years, Shirley Plantation remains both a working farm and a living record of American ag. Not only is it the oldest family-owned business in America, but it still unlocks pieces of America’s past.

High-oleic soybeans are helping this Wisconsin dairy turn homegrown feed into lower costs, higher butterfat and greater control over its operation.

Located along Virginia’s James River, Berkeley Plantation is the site of America’s first Thanksgiving in 1619, the birthplace of President William Henry Harrison and a thriving 400-year-old working farm.