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About 500 rural counties in the U.S. have too few or no veterinarians. The lack poses risks to farming livelihoods and, ultimately, the country’s food supply.

“We would be taxed on the increased value of our farmland if we’ve held it for over 90 years,” says U.S. Rep. Vicky Hartzler (R-Mo.).

Higher crop prices have supported farmers and the agricultural sector. However, there are some challenges. . .

We spoke with three weather experts this week to gauge when the best time is to press “start” on planting, what to expect this growing season and how you can use weather as a chess piece in your marketing plans.

Could LED light be used to kill weed seed inside a combine during harvest? The technology has already arrived, according to an inventor raised in the corn and soybean rows of Ohio farmland.

As planting gets underway for more farmers across the U.S., improving production practices continues to be top of mind. And now U.S. farmers are proof success in stewardship starts from the ground up.

Vegetable oil buyers will likely switch some purchases back to palm oil as its discount is widening compared to other vegetable oils.

High winds, hot temps could stress Plains crops, livestock

Beef producers are always looking for an efficient steer to feed. Perhaps none was better than a calf raised near Kokomo, Ind.

Trade disruptions in energy, fertilizer and grains are inevitable. In fact, effects are likely to last for years, possibly even decades.