Conservation Farming
No one knows better than you that the future of your farm depends on balancing practices and profits that sustain your land, resources and family. The stakes are evolving based on weather patterns, technology, market demand and more. What actions are you taking to remain resilient?
8 steps you can take towards sustainability
- CROP ROTATION
- REDUCED TILLAGE
- NO TILL
- COVER CROPS
- WATER MANAGEMENT
- NUTRIENT MANAGEMENT
- FORAGE AND BIOMASS PLANTING
- DATA AND RECORD KEEPING
Read More on Conservation Farming
EPA’s new model is designed to address previously identified shortfalls in the R&D GREET model and how it calculated lifecycle greenhouse gas emissions. The new approach accounts for all emissions from farm to fuel.
RhizeBio cofounder Doug Tole joins host Paul Neiffer for Episode 143 of the Top Producer Podcast.
Residue might hamper uptake, surface cover slows soil warming and most cover crops raise the carbon penalty. Farm Journal Field Agronomist Ken Ferrie shares timing and placement tips for phosphorus, sulfur and nitrogen.
Marc and Meagan Kaiser are building their future — finding a way to be part of their families’ corn and soybean operation and soil testing lab while starting a precision ag business and being active in farm groups.
Beyond a few marketing strategies or providing a unique product for a niche market, sustainable practices offer opportunity in what looks to be another low-priced period in the grain markets.
Purdue’s Ag Economy Barometer Index is up for March - something Jim Mintert says is a result of increased farmer optimism for the future.
BASF’s new website, SCNFields.com, is dedicated to helping growers manage risk against Soybean Cyst Nematode.
There are a number of practices that can create passive income on your operation, but the level of effort and investment to implement them varies.
Sarah Beth Aubrey explores the advantages and disadvantages of early adoption in the ag industry.
According to the company, the use of PhotoSeed technology has the potential to lower a crop’s carbon intensity score.