Conservation Farming
No one knows better than you that the future of your farm depends on balancing practices and profits that sustain your land, resources and family. The stakes are evolving based on weather patterns, technology, market demand and more. What actions are you taking to remain resilient?
8 steps you can take towards sustainability
- CROP ROTATION
- REDUCED TILLAGE
- NO TILL
- COVER CROPS
- WATER MANAGEMENT
- NUTRIENT MANAGEMENT
- FORAGE AND BIOMASS PLANTING
- DATA AND RECORD KEEPING
Read More on Conservation Farming
Stop questioning if soil health pays. Instead, ask yourself how to measure the dollars and cents of your investments in soil health.
USDA looks to improve the future measure, monitoring, reporting and verification of ag climate emissions via a $300 million investment announced on Wednesday.
Dr. Carl Zulauf of Ohio State University, via a FarmDoc Daily article, proposes merging General CRP and Continuous CRP into a Site Specific CRP.
Erik Lichtenberg, University of Maryland professor, says Congress could reorient farm bill conservation funds for climate change, but it could cut into their support.
The European Commission proposed revising its rules on genetically modified organisms (GMOs) on Wednesday to loosen some restrictions for plants resulting from newer gene-editing technology.
Cover crops, reduced tillage and a simple water infiltration test help Adam Chappell capture and hold water and nutrients.
The Inflation Reduction Act is the most significant climate legislation ever enacted. The package includes more than $19 billion to support USDA conservation programs, but the money won’t last forever.
Dry conditions in some parts of the Midwest are putting a strain on yield potential early this season. But some stands are thriving. Practices such as continuous covers and no-till are making the difference.
The recent soil dust cloud catastrophe in central Illinois is a wake-up call from Mother Nature suggesting all of agriculture needs to implement more sustainable production practices. We owe it to future generations.
Nestled in an old barn sat 8,000 mason jars filled with soil dating back to 1862. Now the plan is to revisit the 450 sampling locations spanning 21 million crop acres for insights into soil fertility and conservation.