Conservation Farming
No one knows better than you that the future of your farm depends on balancing practices and profits that sustain your land, resources and family. The stakes are evolving based on weather patterns, technology, market demand and more. What actions are you taking to remain resilient?
8 steps you can take towards sustainability
- CROP ROTATION
- REDUCED TILLAGE
- NO TILL
- COVER CROPS
- WATER MANAGEMENT
- NUTRIENT MANAGEMENT
- FORAGE AND BIOMASS PLANTING
- DATA AND RECORD KEEPING
Read More on Conservation Farming
As a farmer, boosting productivity and profitability helps you – and your operation – succeed. Good soil is one of the easiest and most effective ways to do so.
Did you know that maintaining good soil is one of the easiest and most effective ways for farmers to improve production and their profits?
As a farmer, increasing crop productivity and profitability helps your operation to succeed, both now and in the long term. That’s why protecting your land matters.
Your crops depend on balance – both in your farm practices and in the surrounding habitat. But outside forces like weather patterns and surrounding land use can impact the productivity and efficiency of your operation.
Farming practices that help you increase profitability and productivity are critical to the success of your operation.
Local water sources are a necessary part of every community. When they’re healthy, they can do even more.
Did you know that a streamside buffer, or tree buffer, can provide natural land protection with multiple benefits to your operation?
America’s Conservation Ag Movement is hosting a series of farmer-led, in-the-field agronomic events in five states this summer.
Participants who seek this one-time, voluntary termination do not have to repay rental payments. But they must make requests for voluntary termination in writing through their local USDA office.
The overall 40% of production being wasted seems a consensus number, but that is not for home waste but all waste. John Phipps digs up the true statistics when it comes to food waste.