Conservation Farming
No one knows better than you that the future of your farm depends on balancing practices and profits that sustain your land, resources and family. The stakes are evolving based on weather patterns, technology, market demand and more. What actions are you taking to remain resilient?
8 steps you can take towards sustainability
- CROP ROTATION
- REDUCED TILLAGE
- NO TILL
- COVER CROPS
- WATER MANAGEMENT
- NUTRIENT MANAGEMENT
- FORAGE AND BIOMASS PLANTING
- DATA AND RECORD KEEPING
Read More on Conservation Farming
A Farm Journal Pulse Poll reveals what farmers think about Biden’s goal to cut greenhouse gas emissions 50% by 2030.
Soil is beginning to give up its many secrets on the role played by microbes in promoting sustainable food production.
Research shows that success with conservation practices is optimized with a targeted, stepwise approach.
What does your personality have to do with your entrepreneurship? Field Work hosts Zach Johnson and Mitchell Hora explore the traits of successful business founders.
Based on a Conservation Technology Information Center (CTIC) survey, 58% of farmers who planted cover crops reported they saw soil health benefits in under two years.
The economics of planting forest buffers—a zone of trees between farm fields and streams—have been documented through decades of research and real-world experience of local farmers.
Fill out the form to access three sessions covered carbon markets and carbon sequestration.
Carbon markets offer both economic and environmental value to farmers. Are you ready to seize this evolving opportunity?
On a day when U.S. corn futures went limit-up on supply and demand concerns, Washington talked about idling millions of additional lands via various programs.
Farmers will need to take into consideration the cover crop, timing, weather and stage of growth, says an Ohio seedsman.