Conservation Farming
No one knows better than you that the future of your farm depends on balancing practices and profits that sustain your land, resources and family. The stakes are evolving based on weather patterns, technology, market demand and more. What actions are you taking to remain resilient?
8 steps you can take towards sustainability
- CROP ROTATION
- REDUCED TILLAGE
- NO TILL
- COVER CROPS
- WATER MANAGEMENT
- NUTRIENT MANAGEMENT
- FORAGE AND BIOMASS PLANTING
- DATA AND RECORD KEEPING
Read More on Conservation Farming
President Biden’s $3 trillion infrastructure is expected to include a large focus on climate. The sudden switch in policy focus isn’t just occurring in the U.S, it’s also a large focus in Canada.
There is considerable diversity in the carbon opportunities available today, and not all incentives have to come in the form of a formal credit with a long list of associated stipulations.
Visit Danny Murphy on his family farm, and the conversation comes with ease. The veteran farmer and former president of ASA is passionate about the crops he grows and the methods he uses.
Is seaweed the answer in helping reduce greenhouse gas emissions from cattle? New research from UC Davis found adding seaweed into beef cattle’s diets could reduce methane emissions by as much as 82%.
A diverse group of 62 organizations is building a national infrastructure program for and around carbon markets through its public-private partnership in the Ecosystems Services Market Consortium.
Farmers’ use of conservation practices such as cover crops and no-till varies greatly across the Corn Belt. But in southeast Iowa, there’s a county with a long and widespread tradition of innovation and early adoption.
The program was in eight states in 2020.
In a speech at Commodity Classic, USDA Secretary Tom Vilsack focused on expanding markets rather than climate change, but one of those expanding markets is carbon.
Harnessed to six-row, alternating strips of corn and soybeans, Jim Nichols boomed a 292 bu. yield average. Standing on the edge of his farmland, Nichols points upward at a carbon secret: His corn crop comes from the sky.