Conservation Farming

No one knows better than you that the future of your farm depends on balancing practices and profits that sustain your land, resources and family. The stakes are evolving based on weather patterns, technology, market demand and more. What actions are you taking to remain resilient?

Responsive Formatted List

8 steps you can take towards sustainability

  1. CROP ROTATION
  2. REDUCED TILLAGE
  3. NO TILL
  4. COVER CROPS
  1. WATER MANAGEMENT
  2. NUTRIENT MANAGEMENT
  3. FORAGE AND BIOMASS PLANTING
  4. DATA AND RECORD KEEPING
Read More on Conservation Farming
The contracts available differ from one entity to the next and can be confusing. Make sure you know and understand the contract details and whether they align with your goals.
Understand the key considerations before signing up leased land.
Step outside on the Palmyra, Mich., farm with Jim and Jake Isley, and you’ll step into fields of conservation ideas turned into reality. The Isley family is a regional ASA Conservation Legacy Award Winner.
Brian Ryberg is not afraid to say he does things a little differently. The Buffalo Lake, Minn. farmer does things a little differently, but it’s breaking barriers and debunking conservation falsehoods.
Where does conservation on the farm begin and end? For one Iowa farm family, it’s never ending. Jason and Sarah Russel farm in Monticello, Iowa. The two is make decisions every day that go well beyond the barn.
Stewardship takes another step forward as Danny Murphy lives out a conservation legacy that spans more than seven decades on his Mississippi farm.
Maximize your cover crop investment this spring.
Measurement, reporting and verification are important to the process of addressing greenhouse gas emissions.
Farm Journal’s John Herath and former USDA Undersecretary Bill Northey recently joined Field Work podcast hosts Mitchell Hora and Zach Johnson for the premiere of the pod’s third season.
By compensating farmers per pound of nutrient loss reduction, pay-for-performance conservation motivates farmers to find the most cost-effective ways to reduce nutrient losses for their specific fields.
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