Africa
Our wish is for an African agriculture that is resilient, food secure. To witness a prosperous Africa catalyzed by ag advancement. For more people to know the truth about faith and science—and have faith in science.
With the expansion of the U.S. soybean processing industry due to the push for green fuels farmers are looking for a new home for the extra meal...and they’re finding it in Morocco.
Morocco has a vibrant and growing protein sector, which presents an opportunity for increased sales of U.S. soybeans and meal.
A young, growing population with an appetite for protein presents an opportunity for soybean meal, in particular.
As a farmer, I’m always thinking about how new technologies can create a more resilient food system—but because of colonial mindsets, I continue to encounter resistance to this idea.
Grain traders say new system will be easier and less costly.
The failed sale shows how unattractive U.S. grain is to buyers with the dollar near the highest level in more than a decade and ample global inventories.