Agronomy
In this week’s Boots In The Field report Ken covers: Iron chlorosis in areas that got rain, growth standing still and slowed down metabolism in dry areas, and the catch 22 of dinging corn or killing weeds.
For high yields, corn crops needs nitrogen throughout the growing season.
In the 1980s, University of Illinois agronomist John D. Alexander devised a scale to determine a soil’s risk of nitrogen loss. It was based on the characteristics of natural soil drainage class, permeability, slope cl
Consider input prices, market opportunities and agronomic challenges.
Farm Journal Associate Field Agronomist Missy Bauer says maximizing yields requires a complete understanding of the soybean plant.
Trust In Food, a Farm Journal initiative, today announced that SIMPAS has joined America’s Conservation Ag Movement as its first Advocate Level Partner.