Archived Content
Heat, insects and disease generate concern.
Removing straw has at least one common denominator: exporting nutrients out of the field.
With soils drying and crops growing rapidly, make it’s a priority to apply N on those areas that haven’t receive sufficient amounts.
An Ohio State University expert recommends extra vigilance when scouting fields for soybean pests this summer.
Wheat fields have suffered considerably from the abundant precipitation.
Farmers: register today before session fills to capacity.
Noticing pale green and yellow leaves in your soybean fields? Here’s why.
The earlier wheat harvest in Illinois, along with good soil moisture, has some growers thinking about trying double-crop soybeans farther north than usual.
With only a few exceptions, flood soaked grain is not usable for feed or food.