Beef Cattle
Devastating wildfires are burning in the Texas and Oklahoma Panhandle region and the Smokehouse Creek Fire has already become the second largest in Texas history, consuming at least three-quarters of a million acres.
Oklahoma State’s Derrell Peel points out with the U.S. beef cow herd the smallest since 1961 and the all cattle inventory the lowest since 1951, it’s setting the cattle market up for higher highs.
Removal of the 84 turbines erected beginning 10 years ago without a mining permit from the Osage Nation ends a long legal battle and will cost the developers $300 million.
Sound management decisions that will impact future profit potential is based on facts arrived at through mathematical analysis. Decisions based on emotions and/or tradition seldom lead to success.
The Ducheneaux family reconnects consumers with their food source
The pendulum continues swinging toward cattle feeders as cash prices jumped $3 last week and left packers with their largest negative margins in nearly six years.
Purina Animal Nutrition gathers supply chain to discuss opportunities and challenges with beef-on-dairy segment.
A fraudulent cattle scheme allegedly orchestrated by a Kentucky cattleman has left investors and a financial institution reeling under a $100 million loss.
Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.
With the massive liquidation of the nation’s cattle herd due to the historic drought what is the state of the cattle industry?