Beef - General
Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.
The Justice Department failed in its third attempt at prosecution of chicken industry executives for price-fixing and bid rigging.
The Senate Ag Committee is scheduled to vote on the Cattle Price Discovery and Transparency Act this week.
Baxter Black was a familiar face on U.S. Farm Report. After joining the show as a regular commentator in 2009, his humor and poetry quickly drew interest from the audience as he became a fan favorite on the show.
Arm mangled inside a hay baler, Doug Bichler fought a gruesome battle for life, determined to escape the machine at all costs.
EPA hosted its fifth WOTUS roundtable last week with the Kansas Livestock Association, revealing murky waters in the WOTUS definition.
One big emerging threat is alpha-gal which is short for galactose-alpha – a carbohydrate deposited by the tick that triggers a severe allergic reaction in the digestive system after eating red meat.
According to the Office of the USTR, the safeguard will allow U.S. exporters to meet Japan’s growing demand for high-quality beef while minimizing the odds that Japan will increase tariffs.
Gas prices crushed another record to start June, and experts say there’s no sign of a slowdown yet with $5 gas a strong possibility as the summer driving season pushes into high gear.
Memorial Day weekend is known as the unofficial kickoff to grilling season. Even with the push to more plant-based proteins, meat is still in high demand. Millennials are one of the largest groups of meat eaters.