Beef - General
Arm mangled inside a hay baler, Doug Bichler fought a gruesome battle for life, determined to escape the machine at all costs.
EPA hosted its fifth WOTUS roundtable last week with the Kansas Livestock Association, revealing murky waters in the WOTUS definition.
One big emerging threat is alpha-gal which is short for galactose-alpha – a carbohydrate deposited by the tick that triggers a severe allergic reaction in the digestive system after eating red meat.
According to the Office of the USTR, the safeguard will allow U.S. exporters to meet Japan’s growing demand for high-quality beef while minimizing the odds that Japan will increase tariffs.
Gas prices crushed another record to start June, and experts say there’s no sign of a slowdown yet with $5 gas a strong possibility as the summer driving season pushes into high gear.
Memorial Day weekend is known as the unofficial kickoff to grilling season. Even with the push to more plant-based proteins, meat is still in high demand. Millennials are one of the largest groups of meat eaters.
USDA is making $200 million available to create a new meat processing capacity expansion program, providing $25 million for workforce training under the Meat and Poultry Intermediary Lending Program (MPILP).
Serving military veterans across the country, NCAT’s Armed to Farm training provides resources and education for veterans to start and operate their own agricultural business.
Gas prices are above $4 a gallon in every state for the first time ever, and with the average price of gasoline posting another new record Thursday, it’s causing shoppers to alter their appetites at the grocery store.
Researchers at St. Michael’s Hospital in Toronto, Canada recently published a study showing kids who eat a vegetarian diet had similar growth and nutrition compared to children who consume meat.