Carbon

Industry leaders shed light on the reality of the 45Z tax credit and how it is already reshaping supply sheds.
The company said the sustainability division would be embedded in its core businesses, rather than a stand alone unit.
The online platform currently has about 500 programs and service providers in the Midwest participating and is a free resource for farmers, ranchers and their advisers.
“The carbon markets are maturing. The next phase is product-based carbon programs,” says Thad England, director of U.S. strategic accounts with Groundwork BioAg.
With its trio of products, Groundwork BioAg is solving for two problems at once.
Farmers need to start recording data. Whether it’s in a notebook or through a digital platform, industry experts encourage farmers to start somewhere, and collecting good data is key.
Five years after their introduction, carbon offset markets have evolved, and some have disappeared.
Nothing goes to waste on the 6,000 acres of Royal Family Farms.
While there currently is not a generally recognized standard that is “regenerative,” farmers can adopt or expand various conservation practices, secure grants and collaborate with fellow farmers to invest in tools.
Kelly Garrett stays very busy growing corn and raising cattle, but his entrepreneurial spirit drives him to start side businesses to extend an impressive, vertically integrated operation.
After being in the market alongside each other for four years, Truterra will begin offering Indigo Ag carbon programs, and Indigo Ag science will back Truterra’s carbon measurement.
A “no” vote means the state law in question would be rejected, and that raises fresh questions about the Summit Carbon Solutions pipeline and similar projects.
The shift to climate-smart farming emphasizes low-carbon crop yields for biofuels, with 45Z tax credits starting Jan. 1, 2025. Farmers should consider profitable changes while documenting their existing sustainable practices.
“No matter what your opinion is about climate smart farming or the government initiatives and industry incentives out there, they are potentially an avenue to square up some revenue income,” says Ken Ferrie.
Mitchell Hora of Continuum Ag joins the Top Producer podcast to share why he believes taking advantage of these credits will be the biggest opportunity in agriculture.
Planting cover crops is one of the many ways growers can implement conservation practices on the farm, but planting them aerially may provide additional benefits.
Three tips if you’re considering regenerative practices and have the ability to deliver your crops to a biofuels plant.
Over 125,000 regenerative tonnes from the program have been issued, with 240,000 more in the pipeline.
Rancher Gayel Alexander is following the climate-smart money, partnering with Farm Journal’s Connected Ag Project, to maximize forage and profitability.
Farm CPA Paul Neiffer joined AgriTalk to break down the details of the Voluntary Carbon Markets Joint Policy Statement and Principles released by the Biden Administration.
EPA’s new model is designed to address previously identified shortfalls in the R&D GREET model and how it calculated lifecycle greenhouse gas emissions. The new approach accounts for all emissions from farm to fuel.
Purdue’s Ag Economy Barometer Index is up for March - something Jim Mintert says is a result of increased farmer optimism for the future.
There are a number of practices that can create passive income on your operation, but the level of effort and investment to implement them varies.
According to the company, the use of PhotoSeed technology has the potential to lower a crop’s carbon intensity score.
“We are talking about fuel produced in 2025, but that is going to use the crop we are growing this year,” Mitchell Hora says.
Rick Rice, AMVAC director of application technology, says grant programs aren’t meant to forever subsidize a particular practice, but instead act as a catalyst for new participants to see its benefits.
Steve Cubbage provides insights on the five areas expected to have the biggest impact on agriculture this year.
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