Conservation
“We could not have a better way to celebrate our 75th anniversary in North America,” Geraldo Mattioli, SVP North America said in the program announcement.
The Biden administration outlined six categories for how land and water should be used as a first step toward carrying out the president’s campaign pledge to conserve 30% of U.S. land and water over the next decade.
Soil is beginning to give up its many secrets on the role played by microbes in promoting sustainable food production.
Research shows that success with conservation practices is optimized with a targeted, stepwise approach.
Based on a Conservation Technology Information Center (CTIC) survey, 58% of farmers who planted cover crops reported they saw soil health benefits in under two years.
The economics of planting forest buffers—a zone of trees between farm fields and streams—have been documented through decades of research and real-world experience of local farmers.
On a day when U.S. corn futures went limit-up on supply and demand concerns, Washington talked about idling millions of additional lands via various programs.
Learn more about how farmers growing key ingredients for brands such as Cascadian Farms, Cheerios, Nature Valley and Pillsbury are exploring the potential of regenerative agriculture.
Susan Jaster of Lincoln University and other ranchers in her peer group are seeing improved soil health numbers and increased microbial activity as part of a research grant from USDA’s SARE program.
U.S. President Joe Biden’s climate summit will turn to the issue of technology on Friday, featuring remarks from entrepreneurs Bill Gates and Michael Bloomberg.