COVID
Ohio State University scientists are looking for SARS-CoV-2 in animals and the environment.
The road to full ethanol recovery may be a long haul. And as ethanol stocks pile up, some ethanol plants are producing ethanol as a byproduct now.
Tyson Foods Inc said on Wednesday it had fired seven managers at an Iowa pork plant after investigating allegations that they took bets on how many employees would catch COVID-19.
The College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri set out to make sure in-person learning not only possible, but feasible for students in 2020.
The scene six months ago was grim: farm after farm was forced to dump perfectly good milk, all because it didn’t have a home. Today, the picture looks much more certain, but dairy farmers say they’re still cautious.
Senator Chuck Grassley’s record streak of not missing a vote has ended due to possible COVID-19 exposure.
Zippy Duvall on Battling COVID-19 In His Own Words
Today on Farm Journal Live, Pro Farmer Policy Analyst Jim Wiesemeyer has details on signup for the Coronavirus Food Assistance Program.
Last week John briefly examined the idea of trading less and producing more stuff in the U.S. This week he dives into what that would mean for agriculture.
The United States Department of Agriculture (USDA) closed a wing of it’s Washington headquarters over the weekend because an employee tested positive for COVID-19.