Consumers are asking more than “Where’s the beef,” the slogan for the fast-food chain, Wendy’s, that debuted in the 1980s. Consumers now want to know where a piece of beef came from and the story behind it.
After incurring the investment to raise a heifer to freshening age, a difficult calving is the last thing you want as she attempts to enter the milking string.
Could too many ovarian follicles, at too young of an age, mean a shortened herd life for dairy females? Researchers at Michigan State University think it’s a possibility.