Hogs - General
Three meat industry trade groups sent a letter to the nation’s governors seeking to prioritize meat and poultry workers for COVID-19 vaccinations following healthcare workers and those in long-term care facilities.
Affordable health insurance is a pain point in rural America, an issue National Rural Health Association says is getting worse, not better. Now, agricultural groups are helping find solutions for farmers and ranchers.
Meat processing plants house unique environments. From chilled temperatures to unique air flow, researchers at Kansas State are researching if CDC guidelines work in meat processing facilities.
Promising news of a COVID-19 vaccine trial made headlines Monday, but the Meat Demand Monitor recently found only one-third of people say they’re confident in returning to more indoor dining, even with a vaccine.
A rise in COVID-19 cases acted as a short-term anchor in the markets. With the election just days away, is agriculture on the verge of a price tipping point? Economists from the University of Missouri weigh in.
During election week, the markets are even more unpredictable than normal. So, what are some factors farmers should watch—no matter the outcome after Tuesday? University of Missouri economists weigh in.
The University of Missouri is tapping into a tradition that was lost for nearly a decade. Bring back the Livestock Judging Team is no easy feat, but a revival being pushed with a passion.
The College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri set out to make sure in-person learning not only possible, but feasible for students in 2020.
Pilgrim’s Pride, which produces 20% of U.S. chicken, has entered into a plea agreement with the Department of Justice in its investigation into price-fixing and bid-rigging of chicken products.
