Illinois
Farm Journal Field Agronomists say adjusting yield calculations for compromised plants could reveal 20 to 40 fewer bushels per acre than what farmers in parts of the Eastern Corn Belt currently expect.
Saturated soils and high winds have downed corn and sparked disease risks for it and soybeans. Here is how to adjust your harvest equipment and strategy now to save yield.
Day 3 of the Pro Farmer Crop Tour reveals low ear counts dragging down rain-weary Illinois fields, while Western Iowa corn flashes standout potential despite rising SDS and brown stem rot in soybeans.
Illinois Soybean Association on-farm research found that sulfur can boost yields under certain soil and management conditions—but it’s far from a blanket recommendation.
The company will end operations at its Joslin, Ill., beef facility and its Eagle Mountain, Utah, case-ready facility plus it is pursuing the sale of its Pasco, Wash., beef facility.
As school starts earlier and state fairs hold their late-summer slots, farm kids across America face an impossible choice: Show livestock and honor family legacy or show up for practice and keep their spot on the team.
Researchers estimate a glyphosate ban could cost Illinois corn and soybean growers $300 million to $609 million a year.
Ken Ferrie leads the unsponsored, two-day event focused on crop fertility ROI, weed management and making the 4Rs pay in tight markets.