Meat
Company cites ‘continued uncertainty’ as the reason for the May 20 lockout in Fort Morgan, stressing that the $33.4 million contract offer remains fair and competitive.
As the federal government settles with Agri Stats over data-sharing, Acting Attorney General Todd Blanche and Secretary Brooke Rollins launch a high-stakes investigation into beef market concentration and potential price-fixing.
Thousands of union workers at the JBS Greeley, Colo., plant went on strike Monday calling for higher wages, safer working conditions and respect on the job.
Sales at a record high, Americans view meat as part of a healthy, balanced lifestyle.
Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.
While U.S. beef production fell 3.9% to 11.8 million tons in 2025, Brazil’s beef production surprisingly increased. Rabobank, for example, expected a decline, but now sees 0.5% growth to 12.5 million tons carcass weight equivalent in Brazil.
Terrain’s Dave Weaber says placements of cattle into feedlots will continue to shrink, long-feared beef slaughter capacity reductions have arrived, and the beef cow herd hasn’t begun to expand.
Quarterback Josh Allen and Hailee Steinfeld deliver a substantial protein surprise to the Bills’ offensive line, fueling them for success.