A spokesperson for Cargill confirms the company initiated a lockout on May 20, 2026, at its Fort Morgan, Colo., beef facility following months of bargaining and an employee vote against the latest contract offer.
The Fort Morgan plant has not been harvesting since April 23 due to these ongoing labor negotiations with Teamsters Local 455 and the concern of a potential work stoppage. Beef processing involves live animals and highly coordinate operations. Cargill explains a sudden stoppage during production could create risks related to food safety, animals welfare and could result in extensive food waste.
“This was a difficult decision and not the outcome we wanted,” the Cargill spokesperson says. “The lockout was initiated because continued uncertainty around a potential work stoppage creates challenges for operating safely, responsibly and reliably. We respect employees’ right to vote and remain committed to reaching a ratified agreement with the union.”
Cargill reports the halt in processing in Fort Morgan is not impacting its weekly harvest numbers, just shifting production to other plants. At full capacity, Fort Morgan harvests 4,700 per day; prior to the halt it was averaging 4,000 head.
“We believe our proposal is fair and competitive, representing an estimated $33.4 million investment over five years,” the spokesperson stresses. “While negotiations continue, our focus remains on maintaining safety, managing operations responsibly and using Cargill’s broader supply chain network to continue serving customers. Under our current plans, we do not expect material impacts to producers or customers.”
On social media, a union leader says: “The members at Cargill have spoken loud and clear — by an overwhelming 85% vote, the company’s offer was rejected. Unity and solidarity sent a strong message that the membership deserves better.”
