From sow barn managers to CEOs, they agree the threats facing the global pork industry have similar themes. Here’s a look at what nine leaders have to say about top issues as we move into the second half of 2022.
Global meat consumption will decline as inflation squeezes consumer spending because of the Ukraine-Russian War, says Rupert Claxton, livestock and met director at Gira.
A new study provides critical insights on how U.S. pork can differentiate itself in the global export market. What are international customers really looking for?
Consumer spending is hitting record numbers in the first two quarters of 2021, and although economic growth may be slowing, it is still occurring. Columnist Kent Bang sheds light on what to expect in the pork markets.
Prices for popular fresh pork items recently hit record levels. The National Pork Board says low inventory, sky-high foodservice demand and labor issues are fueling prices for grill-ready items this summer.